Eucalyptus Leaf Our clients can avail from us high quality Eucalyptus Leaves that are known for their bitter and astringent taste. Due to their thermogenic, oleaginous, antiseptic, carminative, digestive, anthelmintic, cardiotonic, diuretic, expectorant, insect repellent properties, these are extensively used in the preparation of oils and medicines. Features: Excellent quality Long shelf life Affordable

Cuttle Fish Bone Cuttle Fish Bone Minerals:- Your cute and cheerful parakeet gets most of the nutrients he needs from a balanced diet of seed and fruit, but he may be lacking in certain minerals. Calcium, which helps your bird's bones, beak, toenails and feathers stay strong, isn't commonly found in at high levels in a parakeet's typical diet. While fruits and vegetables can be a source of calcium, many parakeets tend to pick and choose which foods they will eat, which can lead to deficiencies. Cuttlebones are an important source of calcium, as well as other trace minerals your bird needs. Beak Maintenance When your bird rubs his beak against the rough surface of a cuttlebone, he's helping keep himself groomed. The cuttlebone grinds away the outer layers of the beak, leaving room for growth. An overgrown beak can be problematic because it can make eating difficult, which can lead to malnutrition. While your bird scrapes away at those dull outer layers, he's also exercising his jaw. Concerns A cuttlebone is a natural product and isn't actually a bone at all. Instead, it is the inner shell of a squid-like cephalopod called a cuttlefish. Some people worry about contamination in cuttlebones, but according to the Humane Society of the United States, cuttlebones are safe for birds to use. If you are a vegetarian and prefer that your bird not consume animal products, you can use a mineral block to supplement his need for calcium instead of a cuttlebone.

Ocimum sanctum Green type ( Ram Tulsi) and Purple type (Krishna Tulsi) Bot .Name: Ocimum sanctum Thulsi ia an aromatic medicinal plant is often taken in combination with other herbs. The fragrant leaves and flowers, in the form of tincture, tea or decoction are considered to be stomachic and expectorant, used in treating coughs, bronchitis, skin diseases, and diarrhea. These preparations are considered to be prophylactic against epidemics including cholera, influenza and malaria. The tulsi seeds, taken mixed in water, juice or cow’s milk, are antioxidant, nourishing, mucilaginous and demulcent. They are used in treating low energy, ulcers, vomiting and diarrhea or as an overall tonic. The powder of the dried root, taken in milk, ghee or as a decoction, is recommended to treat malarial fever as an analgesic application to the bites and string of insects and also to increase sexual stamina and prevent premature ejaculation. The herb improves resistance to stress and has a normalizing influence on blood pressure and blood sugar imbalances. Tulsi is likely to prove prophylactic against the negative effects of environmental toxins, including cancer. The plant is also richly endowed with bioavailabel antioxidants, vitamins A and C and calcium. It has marked insecticidal activity against mosquitoes.

Hibiscus rosa-sinensis Common name: Hibiscus Latin name: Hibiscus rosa-sinensis Other names: China Rose, Chinese hibiscus, Shoe Flower Family: Malvaceae Habitat: Hibiscus is native to the tropical and subtropical regions of the world. Grows in wet and swampy areas. Description: Hibiscus is an n evergreen, herbaceous plant. It has ornamental, large, dark-red flowers. They are firm, trumpet-shaped and odorless, with single and double set of petals. Parts used: Whole plant Medicinal use: Hibiscus flowers, roots and leaves, are anodyne and emmenagogue. They regulate menstruation and stimulate blood circulation. Flower extract has been traditionally used for liver disorders, high blood pressure and as an aphrodisiac. Young leaves and flowers are used in case of headache. Decoction of leaves, root and fruits are helpful in treatments of arthritis, boils and coughs, and the fruit is used externally in cases of sprains, wounds and ulcers. Hibiscus tea is rich in Vitamin C. Safety: Some herbs could react with certain medication. Therefore, it is advisable to consult your doctor before consumption of any herb

We sell Soybean on favorable terms. Moisture, 12% Waste impurities to 3% Oil content is not less 12%

Carbon Black N220,N330,N550,N660 for Rubber Carbon Black CAS No.: 1333-86-4 H.S code: 2803000000 Apperance: Black Powder Packing: 25kg or 20 kg per PP bag or Paper bag 25 MT/ 20'Container Delivery: 3-7 days Carbon black is the predominant reinforcing filler used in rubber compounds, and it is required to impart the necessary durability and strength to these products for longer lifetime and greatly improved performance. Carbon Black distributes and absorbs stress applied to a rubber component and improves its tensile strength, tear strength and abrasion resistance. Carbon Black can also impart electrical conductivity / resistivity to a rubber compound for dissipating static charge in dynamic applications such as automotive belts and Green Tires. The Main types we have for Rubber additive is  N220, N330, N550,N660 Specification Items N220 N330 N550 N660 Indine absorption  g/kg 121±5 82±5 43±4 36±4 DBP Absorption 114±5 102±5 121±5 90±5 CTAB Surface Area, 106-116 79-87 38-46 31-39 Nireogen Surface Area, 114-124 78-88 38-46 30-40 Tint Strength 110-120 98-108 Heating Loss,%,max 3 2.5 2.5 1.5 Ash,%,max 0.5 0.5 0.5 0.5 Tensile strength Msp,min,% -0.8 -1.5 -3.5 -3.5 Exrension,%,min 10 -10 -10 10 Applications 1. applies to natural rubber and synthesi synthetical rubber 2. plastics 3. paints ,inks 4. masterbatch

This Adenanthera Pavonina seeds are using food, jewelry, traditional medicines and other. This is also called red bead seeds which is simple, and earrings using the magnificent shiny. People can eat together by boiling or roasting with rice as food. The taste like soya bean. These attractive seeds have been used as beads in jewellery, leis and rosaries. They were also used in ancient India for weighing gold. The hard, reddish wood is used to make cabinets, often in place of true sandalwood. Mostly used as traditional medicines. If you want to order or want to know more detail, you can leave message by chat box or mail.

Adenanthera pavonina is the scientific name of a tree called red sandalwood, also known as the coral-wood or Barbados’ pride. People can eat together by boiling or roasting with rice as food. The taste like soya bean. If you want to order or want to know more detail, you can leave message by chat box or mail.

The title name of product is Ground Nuts. The color is Red. We distribute it as a Red Ruby Brand. There's contain high quailty protein. We have so many experience and skillful worker in this field. We always check with skillful Q.C with step by step. So all of our products are fresh and safe. We already have HACCP, HALAL certificate. Pls contact and ask openly when you want to know more details .

Moringa Leaves T cut (TBC) SVM Exports made high quality moringa T CUT leaves from First grade moringa leaves under superior observation with advanced machineries, . It is loaded with nutrients, antioxidants and healthy proteins. Mesh Size : 40, 60, Available Packing 100g Loose Leaves / Pouch Pack / Tea Bags

Ben oil / Moringa Oil: We extract the 100% pure cold pressed oil from the good quality moringa seeds .its odorless and transparent oil that is widely used in cosmetic industries and pharmaceutical industries Moringa oil is the most stable oil in nature and it does not go rancid. High content of oleic acid and is easily penetrates into skin layers that maintains skin texture Available Packing 100ml oil bottle, 1 ltr, 2ltr, 5 ltr and 10ltr in aluminum oil can

It is split Betel Nut. It is from Myanmar. We have a lot of product size such : whole nut, Split Nut, Slicing Betel Nut etc.. Our quality is the best in this field. If you want to know about us or our product , you can leave a massage or ask by chat box.

Moringa Dried Leaves The moringa Dry Leaves are harvested from fully matured leaves and leaves are carefully washed with Normal water ( ph level 6-7) and dried at low temperature for maintain the colour AND Nutritive values. Greenin colour with out any foreign matters. Rich in vitamins, phyto nutrients, antioxidants, amino acids etc Germ free technology

Curry Leaves Creating a niche amongst the industry, we are offering qualitative range of Curry Leaves. These Curry Leaves are used to enhance the taste of dishes. We process these leaves under hygienic condition then packed and store them into cool and dry place to ensure long time freshness. Features: Excellent taste Highly nutritional No chemical is being used