Walnut flour is made from selected whole walnut kernels grown to full maturity in the wild. To preserve dietary value and natural properties, process flour excludes heating materials. Flour of walnut – a natural dietary product containing a range of elements. Such as vitamins A, D, E, vitamins B, vitamin P, PP, K, C, macronutrients calcium, magnesium, sodium, potassium, phosphorus. Trace elements iron, zinc, iodine, copper, manganese, selenium, fluoride, cobalt and lecithin and natural volatile. It is used in cooking, medicine and cosmetology.