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Long and Thin dried fishes of Myanmar

ID#546

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Yangon:1 to 5 Days

Other City:7 to 14 Days



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Burmese name of this dried fish is ArrPhalChauk. The mouth of this fish is widelyopen than the other fishes that why Myanmar People are called as ArrPhalChauk. Although the smell is a little bad but the taste is good and delicious. In other counties, people are usedas side dish and salty flavor, Animal Feeds. In Myanmar people are used both as side dish, baked and then ate together with Sticky Rice.It is also a little expensive than other dried fishes but it can made flavor powder.You can do these dried fishes by baking, cooking and frying. We have so many size, and the price is depend on product.If you want to order, you can join by chat box or directly contact to 09-422459792.