This product name is Lablab Bean and come from Hinthada in Myanmar. These beans are white, attractive and almost uniform in size. Lablab beans are a perfect source of balanced protein, iron, magnesium, phosphorous, zinc and the many vitamins. Being sweet tasting they are usage for making soups, vegetable curries and pastes. The local people like these, either roasted or fried, as a jointly along with Myanmar plain tea. Eating lablab beans also helps to get rid of some digestion problems such as flatulence, colic, nausea and diarrhea. If you want to know more details, you may ask by chat box.